Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

If you're used to eating vinegar-based Greek salads, this traditional version—made with lemon juice—will be a delightful change. For more Mediterranean classics, see our complete collection of Greek recipes.

This Story Originally Appeared On sunset.com


Credit: Rachel Weill

Recipe Summary

30 mins
30 mins
Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.

  • In a small bowl, mix olive oil, lemon juice, and oregano.

  • Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.

  • Note: Nutritional analysis is per serving.

Chef's Notes

Notes: You can prepare through step 2 up to 4 hours ahead; cover and chill vegetables and dressing separately. Just before serving, pour cucumber mixture into a colander to drain off any liquid, then return to bowl and mix with feta cheese and dressing.

Nutrition Facts

390 calories; calories from fat 76%; protein 11g; fat 33g; saturated fat 11g; carbohydrates 17g; fiber 4.1g; sodium 1057mg; cholesterol 51mg.