Our garden tomatoes are prolific and we needed to use some up. This was a perfect recipe. I halved it for 3 servings. Like others, we cut the oil back to 1 Tablespoon which seemed plenty. I also omitted the parsley and dried oregano and used some fresh oregano instead. Next time I think I'll add some diced green pepper.
awesome! didn't use parsley, used less oil, lemon juice and feta. my husband had a business associate to dinner with us, and he loved it so much he asked me for the recipe and sent a picture a few days later of his finished masterpiece!! served it with CL chicken souvlaki and lemon greek potatoes the first time. love this!
We loved it with our filet and baked potato!
I'm making this for the second time. My husband and I really liked this salad. The first time around I only used 4 oz of reduced fat feta. I also cut the amount of oil called for in half. We didn't miss either.
Nice recipe for a light summery salad. Made it with Chicken Souvlaki and Tzatziki sauce. I did cut the olive oil by half and it still came out great. Slightly briney, if you don't like high sodium foods (like me) you may want to consider cutting back on the feta.
Ok, because I'm Greek, I had to comment on this one, if only to correct the ingredient list: we don't put any parsely in Greek salad. The only herb you'll find in it is oregano
Awesome way to get your veggies! This one goes into the winner's recipe box.
i love this recipe. so easy and simple and delish
I love this salad, but there's a bit too much feta for my taste. I make this frequently in the summer and use grape tomatoes and regular cucumbers. It's also good with a little brown rice or bulgur mixed in. Be sure to rinse the onion to take the bite off a bit. Whenever I make it for a gathering it gets raves.
I liked this recipe, but I was the only on who had seconds. My son who loves fetta would not take more than one bite. I think slowly adding the dressing to taste may have been better for us, but I liked it.