Rachel Weill
Prep Time:
30 Mins
Makes 8 servings

If you're used to eating vinegar-based Greek salads, this traditional version—made with lemon juice—will be a delightful change. For more Mediterranean classics, see our complete collection of Greek recipes.

How to Make It

Step 1

In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.

Step 2

In a small bowl, mix olive oil, lemon juice, and oregano.

Step 3

Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.

Step 4

Note: Nutritional analysis is per serving.

Chef's Notes

Notes: You can prepare through step 2 up to 4 hours ahead; cover and chill vegetables and dressing separately. Just before serving, pour cucumber mixture into a colander to drain off any liquid, then return to bowl and mix with feta cheese and dressing.

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