This delicious Greek salad recipe comes together in minutes and is a hit with guests of all ages.

Jewels and Jill Elmore
Recipe by Sunset September 2009

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Recipe Summary

total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large serving bowl and toss gently.

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  • *The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

113 calories; calories from fat 78%; protein 2.5g; fat 9.8g; saturated fat 2.6g; carbohydrates 4.6g; fiber 1.4g; sodium 418mg; cholesterol 9.5mg.
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