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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat; add rice, celery, and onion, and saute 5 minutes or until vegetables are tender.

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  • Stir in consomme and next 4 ingredients. Pour mixture into a lightly greased 13- x 9-inch baking dish.

  • Bake, covered, at 350° for 45 minutes or until rice is done. Remove bay leaves. Garnish, if desired.

  • Prep: 15 min., Bake: 45 min

  • Note: For testing purposes only, we used Minute rice.

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