Gallery

Recipe Summary

prep:
3 mins
cook:
10 mins
total:
13 mins
Yield:
8 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting salt and fat. While rice cooks, cook chopped spinach according to package directions; drain. Combine rice, spinach, cheese, lemon juice, oregano, salt, and garlic powder; toss well. Garnish with oregano sprigs, if desired.

    Advertisement

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

109 calories; calories from fat 10%; fat 1.2g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 3.4g; carbohydrates 20.4g; fiber 1.5g; cholesterol 4mg; iron 0mg; sodium 274mg; calcium 0mg.
Advertisement
Advertisement