Rating: 5 stars
2 Ratings
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Celebrate the flavors of the Mediterranean fresh from the grill in your backyard. Top pizza dough with chicken, artichoke hearts, roasted red peppers, olives, and crumbled feta for a winning feast.

Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes 1 (14-inch) pizza or 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.

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  • Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.

  • Bake at 500° for 5 to 7 minutes or until browned and bubbly.

Source

Southern Living Garden Guide 2004

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