Celebrate the flavors of the Mediterranean fresh from the grill in your backyard. Top pizza dough with chicken, artichoke hearts, roasted red peppers, olives, and crumbled feta for a winning feast.
Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
Bake at 500° for 5 to 7 minutes or until browned and bubbly.
Southern Living Garden Guide 2004
This pizza was so delicious! My whole family enjoyed it. Great for those hot summer days!