Greek Pizza with Chicken and Artichokes

Name: Greek Pizza with Chicken and Artichokes
Yield: Makes 1 (14-inch) pizza or 4 servings
Ingredients: 1 ½ cups (6 ounces) shredded mozzarella cheese, divided; ½ recipe Brick Oven Pizza Dough; 2 cups chopped cooked chicken; 1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped; 1 (4-ounce) jar roasted red peppers, drained and cut into strips; 10 kalamata olives, drained, pitted, and thinly sliced; 1 tablespoon olive oil; 1 ½ tablespoons chopped fresh oregano; ½ teaspoon freshly ground pepper; 1 cup (4 ounces) crumbled feta cheese

2 Ratings
1 Review

Celebrate the flavors of the Mediterranean fresh from the grill in your backyard. Top pizza dough with chicken, artichoke hearts, roasted red peppers, olives, and crumbled feta for a winning feast.

Recipe by Southern Living April 2004

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Greek Pizza with Chicken and Artichokes

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Greek Pizza with Chicken and Artichokes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Greek Pizza with Chicken and Artichokes