A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 450ºF.

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  • SPREAD crust with tzatziki; top with next 4 ingredients.

  • BAKE directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.

  • DRIZZLE with lemon juice; sprinkle with onions.

  • Food Facts: Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.

  • Variation: For a softer pizza crust, place pizza on baking sheet before baking as directed.

  • Food Facts: Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.