Prep Time
10 Mins
Cook Time
10 Mins
4 servings

A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese.

How to Make It

Step 1

HEAT oven to 450ºF.

Step 2

SPREAD crust with tzatziki; top with next 4 ingredients.

Step 3

BAKE directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.

Step 4

DRIZZLE with lemon juice; sprinkle with onions.

Step 5

Food Facts: Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.

Step 6

Variation: For a softer pizza crust, place pizza on baking sheet before baking as directed.

Step 7

Food Facts: Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.

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