Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mediterranean flavors shine in Greek Pasta Salad that provides a satisfying—and quick—one-dish dinner.

Recipe by MyRecipes June 2013

Gallery

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to boil. Cook pasta until just tender, 8 minutes or as package label directs.

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  • Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil and lemon juice in a bowl. Drain pasta; add to bowl and toss. Let stand for 10 minutes to cool slightly.

  • Stir in feta, season with salt and pepper and serve immediately, or refrigerate for up to 1 day before serving.

Nutrition Facts

657 calories; fat 23g; saturated fat 6g; protein 24g; carbohydrates 90g; fiber 10g; cholesterol 25mg; sodium 1055mg.
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