Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Cook Time
10 Mins
Yield
Serves: 4

Mediterranean flavors shine in Greek Pasta Salad that provides a satisfying—and quick—one-dish dinner.

How to Make It

Step 1

Bring a pot of salted water to boil. Cook pasta until just tender, 8 minutes or as package label directs.

Step 2

Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil and lemon juice in a bowl. Drain pasta; add to bowl and toss. Let stand for 10 minutes to cool slightly.

Step 3

Stir in feta, season with salt and pepper and serve immediately, or refrigerate for up to 1 day before serving.

Also appeared in: All You, None, 2014,Back to School Special

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Ratings & Reviews

Smsullister's Review

Smsullister
September 08, 2013
Great recipe! A agree, serves 4+++. I omitted olives and subbed goat cheese for feta. Also to keep it fresh i kept the spinach separate - then you can just reheat noodles and other ingredients and serve over fresh spinach for a quick meal/snack.

slburton3's Review

PupMom
July 22, 2013
Pretty easy recipe, and quite tasty. I subbed in whole wheat rotini for the pasta. My only comment is that this makes way more than 4 servings, it seemed to me! Would be good for a potluck, I think.

PupMom's Review

slburton3
July 04, 2013
Delightful delicate flavors (if you use greek olives that are not extremely sour)! A wonderful side dish or even light meal. Instead of mixing in the feta cheese, I sprinkled it on top, and had it at the table so that folks could add extra according to their personal preference.