Prep Time
15 Mins
Cook Time
8 Mins
Serves 10

Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.

How to Make It

Step 1

Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.

Step 2

Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.

Ratings & Reviews

JLBrooks321's Review

August 06, 2014
As a Registered Dietitian working in a hospital, my office throws a ton of potlucks in which we "try" to contribute "healthy" dishes. This healthier take on pasta salad is REALLY good. The spinach actually adds to the flavor, rather than feeling like a filler where you would normally prefer more pasta be added. Office loved it as well. Definitely dietitian-approved!

Alison22N's Review

August 19, 2012
Amazing! Healthy, easy, and delicious - just what I want in a recipe! Marinaded some chicken in a second batch of the vinaigrette (minus the olive oil) and grilled it up for some protein.

My new favorite pasta salad!

June 03, 2015
W.O.W. - this pasta salad was delicious!!  I halved the recipe, since it was just me and my husband and it was plenty for both of us for dinner and some leftovers for lunch! Not only was it delicious, but easy and fast to make!  I think this is my new favorite pasta salad and I'm sharing the recipe with everyone.  Thank you!

jtrester's Review

June 23, 2014
This is my go to pasta salad recipe! Delicious every time.

chrissyeats's Review

April 16, 2014
A little salty but otherwise wonderful. I will omit the salt or cut it in half...definitely a keeper!

veggiegirly's Review

March 31, 2014
My family loved it! I opted for a store bought fatfree italian and added 4 cloves of garlic mashed and it was a hit.

AnneAnne's Review

January 02, 2014

Peggspark's Review

August 26, 2013
Made this tonight and it was a huge hit! My husband ate 3 helpings and raved about it. The recipe makes a lot so there are leftovers for lunches this week. Wonderful!

KJErickson's Review

August 19, 2013

cgretkie69's Review

June 17, 2013
Beautiful and delicious. Can be made the day before -- just add spinach and toss before serving.