Rating: 5 stars
25 Ratings
  • 5 star values: 23
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.

Recipe by MyRecipes August 2011

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.

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  • Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.

Nutrition Facts

347 calories; fat 17g; saturated fat 4g; protein 9g; carbohydrates 39g; fiber 2g; cholesterol 15mg; sodium 532mg.
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