- Calories 148
- Caloriesfromfat 28%
- Fat 4.6g
- Satfat 0.4g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 4.8g
- Carbohydrate 22.4g
- Fiber 3.6g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 374mg
- Calcium 0.0mg
Greek Pasta Salad
How to Make It
Combine 1 (15-ounce) can cannellini beans, drained and rinsed and 1 large tomato, chopped; stir well. Add 2 cups cooked penne pasta, 1/2 cup reduced-fat olive oil vinaigrette, and 2 cups finely shredded romaine lettuce, tossing to coat.
Cooking Light 5-Ingredient 15-Minute Cookbook
