This take-off on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese. Some kids may prefer a milder cheese such as shredded mozzarella. Break apart the meatballs before serving to younger children to make the meatballs easier to eat.
I think it is important to use lamb with this recipe to get the full affect of Greek flavor. This was a super easy make-ahead meal. I made the meatballs on Sunday to have a quick weeknight meal. The overall flavor was very good, but my husband thought there was too much cinnamon.
I used ground beef rather than lamb, but it was delicious!!! My husband said that he felt like he was in a restaurant. Will defiantly make again,with lamb next time.
