Greek Meatballs with Cucumber-Yogurt Sauce and Rice
This recipe makes enough tender meatballs for sandwiches the next day.
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Credit: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Recipe Summary test
LEFTOVERS: Reheat 12 meatballs; stuff 3 meatballs into each of 4 warm pita bread halves. Add lettuce, tomato, and red onion; top with 1 cup cucumber-yogurt sauce.