Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Preparation time: 15 minutesCooking time: 12 minutes

Recipe by Cooking Light September 2000

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan. Bake at 450° for 12 minutes or until done. Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half. Drizzle each pita half with 1/4 cup yogurt dressing.

Nutrition Facts

237 calories; calories from fat 17%; fat 4.6g; saturated fat 1.6g; mono fat 1.6g; poly fat 1.2g; protein 18.3g; carbohydrates 30g; fiber 2.1g; cholesterol 39mg; iron 3mg; sodium 587mg; calcium 124mg.
Advertisement
Advertisement