Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan. Bake at 450° for 12 minutes or until done. Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half. Drizzle each pita half with 1/4 cup yogurt dressing.
This was pretty good. I used beef instead of lamb for the meatballs. They tasted kind of like gyro meat--very salty. Next time I would cut the salt a little. I also think I'll use flatbread instead of the pita bread next time to create a more gyro-like dish. The yogurt sauce in the recipe calls for sugar, which I did not like in the finished product. I also used greek yogurt. Next time I will add salt and lemon juice. Overall pretty good, but not something I will make very often.
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