Greek Meat Loaf

Name: Greek Meat Loaf
Yield: 8 servings
Ingredients: 2 ½ pounds lean ground lamb; 1 large onion, diced; 1 medium-size green bell pepper, diced; 1 (8-ounce) can tomato sauce; ½ cup uncooked quick-cooking oats; ¼ cup chopped fresh parsley; 2 ½ teaspoons dried oregano; 2 teaspoons chopped fresh or 1/2 teaspoon dried mint flakes; 2 teaspoons pepper; ½ teaspoon salt; 1 (8-ounce) can tomato sauce; 2 large eggs, lightly beaten

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Add Greek-inspired ingredients to transform your meatloaf recipe into a memorable main dish. Serve leftovers in pita bread with yogurt sauce.

Recipe by Southern Living November 1996

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Greek Meat Loaf

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Greek Meat Loaf

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