Jim Bathie
Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 servings

How to Make It

Step 1

Heat oil in a large Dutch oven over medium heat. Add celery, carrot, onion, garlic, oregano, salt, and pepper; cook 5 minutes.

Step 2

Add the water and lentils. Simmer, partially covered, 15 minutes.

Step 3

With a hand blender or potato masher, puree soup until semi-smooth and thick.

Step 4

Drizzle with lemon juice; serve with toasted pita triangles.

The CarbLovers Diet

Ratings & Reviews

Rosemary1946's Review

Rosemary1946
May 25, 2013
This soup doesn't begin to look like the photo. WAY too much water. I used flour to thicken, which helped a bit. Finally added some couscous to absorb some of the liquid. Taste was so bland. Added more salt and some creole seasoning, which you really couldn't taste, but it did seem to help. Probably will look for another recipe next time.