How to Make It
Heat oil in a large Dutch oven over medium heat. Add celery, carrot, onion, garlic, oregano, salt, and pepper; cook 5 minutes.
Add 8 cups water and lentils. Simmer, partially covered, 15 minutes.
With a hand blender or potato masher, puree soup until semismooth and thick.
Drizzle with lemon juice; serve with toasted pita.
The CarbLovers Diet