Greek Lamb with Herbs and Garlic
Go Greek with your lamb dinner and marinate a leg of lamb in a mixture of red wine, olive oil, garlic, lemon juice, and rosemary. Add extra flavor by dropping sprigs of fresh rosemary onto to coals for aromatic smoke, You can prepare through step 2 up to 1 day ahead; cover lamb and chill.
This Story Originally Appeared On sunset.com