Becky Luigart-Stayner
Refrigerated potato wedges are a great time-saver because they don't need to be cooked before going into the salad.
How to Make It
Step 1
Combine first 6 ingredients, stirring with a whisk. Place potatoes in a large bowl. Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally.
Step 2
Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture. Drizzle with remaining dressing, and toss gently to coat. Cover salad and chill.
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