Greek Lamb and Potato Salad
Refrigerated potato wedges are a great time-saver because they don't need to be cooked before going into the salad.
Recipe by Cooking Light May 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
331 calories; calories from fat 30%; fat 10.9g; saturated fat 5.2g; mono fat 3.9g; poly fat 0.8g; protein 24.6g; carbohydrates 34g; fiber 6g; cholesterol 71mg; iron 2.3mg; sodium 685mg; calcium 114mg.