Greek Lamb and Potato Salad

Name: Greek Lamb and Potato Salad
Yield: 4 servings (serving size: 1 3/4 cups)
Ingredients: 1/4 cup fresh lemon juice; 1 tablespoon honey; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground coriander; 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes); 2 1/4 cups chopped Simple Roasted Leg of Lamb (about 9 ounces); 2 cups cherry tomatoes, halved; 2 cups chopped seeded cucumber; 1 cup chopped red onion; 3/4 cup thinly sliced celery; 1/2 cup (2 ounces) crumbled feta cheese

0 Reviews

ADD YOUR REVIEW

Becky Luigart-Stayner

Yield

4 servings (serving size: 1 3/4 cups)

Refrigerated potato wedges are a great time-saver because they don't need to be cooked before going into the salad.

Ingredients

1/4 cup fresh lemon juice
1 tablespoon honey
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground coriander
1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
2 1/4 cups chopped Simple Roasted Leg of Lamb (about 9 ounces)
2 cups cherry tomatoes, halved
2 cups chopped seeded cucumber
1 cup chopped red onion
3/4 cup thinly sliced celery
1/2 cup (2 ounces) crumbled feta cheese

How to Make It

Step 1

Combine first 6 ingredients, stirring with a whisk. Place potatoes in a large bowl. Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally.

Step 2

Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture. Drizzle with remaining dressing, and toss gently to coat. Cover salad and chill.

Greek Lamb and Potato Salad

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Greek Lamb and Potato Salad

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter