Greek Lamb Pizza

Name: Greek Lamb Pizza
Yield: 4 servings (serving size: 2 wedges)
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); ¾ cup fat-free marinara sauce; 2 servings Lamb Steaks with Herbes de Provence and Grilled Sweet Onions, cut into 1-inch pieces; ½ cup (2 ounces) crumbled feta cheese; ⅔ cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese; ¼ cup sliced pepperoncini peppers

2 Ratings
1 Review

Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza.

By Diane Morgan

Recipe by Cooking Light August 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:

4 servings (serving size: 2 wedges)

Nutrition Info

Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
¾ cup fat-free marinara sauce
2 servings Lamb Steaks with Herbes de Provence and Grilled Sweet Onions, cut into 1-inch pieces
½ cup (2 ounces) crumbled feta cheese
⅔ cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
¼ cup sliced pepperoncini peppers

Directions

Step 1
Preheat oven to 450°.

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Step 2
Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.

Nutrition Facts

Per Serving:

392 calories; calories from fat 31%; fat 13.4g; saturated fat 6.8g; mono fat 4g; poly fat 0.7g; protein 23.1g; carbohydrates 43.7g; fiber 2.8g; cholesterol 49mg; iron 3.7mg; sodium 969mg; calcium 312mg.

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Greek Lamb Pizza

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Greek Lamb Pizza

Account

Greek Lamb Pizza

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Greek Lamb Pizza