Photo: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 2 wedges)

Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.

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Ratings & Reviews

sika6061's Review

April 23, 2013

shipforu's Review

July 15, 2011
We made this pizza with ground lamb the first time and it was okay. Then we made a leg of lamb and bagged up the leftovers for pizza. It was GREAT! It has become a favorite. We add fresh mint and black olives.