Greek Lamb Pizza
Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza.
Recipe by Cooking Light August 2008
Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
392 calories; calories from fat 31%; fat 13.4g; saturated fat 6.8g; mono fat 4g; poly fat 0.7g; protein 23.1g; carbohydrates 43.7g; fiber 2.8g; cholesterol 49mg; iron 3.7mg; sodium 969mg; calcium 312mg.