Greek Lamb over Roasted Eggplant
Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time.
Recipe by Oxmoor House October 2006
Oxmoor House Healthy Eating Collection
259 calories; calories from fat 46%; fat 13.1g; saturated fat 6.1g; protein 17.2g; carbohydrates 19.8g; fiber 4.3g; cholesterol 61mg; iron 1.7mg; sodium 657mg; calcium 164mg.