Greek Lamb over Roasted Eggplant
Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time.
Recipe by Oxmoor House October 2006
Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time.
Oxmoor House Healthy Eating Collection