Greek Lamb Chops

Name: Greek Lamb Chops
Yield: 4 servings (serving size: 2 lamb chops)
Ingredients: 1 tablespoon dried oregano; 2 tablespoons lemon juice; 1 tablespoon bottled minced garlic; ½ teaspoon salt; ¼ teaspoon black pepper; 8 (4-ounce) lamb loin chops, trimmed; Cooking spray

7 Ratings
4 Reviews

For a complete Greek feast, try these juicy lamb chops with couscous tossed with chopped tomato, cucumber, and feta cheese.

Recipe by Cooking Light January 2003

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:

4 servings (serving size: 2 lamb chops)

Nutrition Info

Ingredients

1 tablespoon dried oregano
2 tablespoons lemon juice
1 tablespoon bottled minced garlic
½ teaspoon salt
¼ teaspoon black pepper
8 (4-ounce) lamb loin chops, trimmed
Cooking spray

Directions

Step 1
Preheat broiler.

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Step 2
Combine first 5 ingredients; rub over both sides of chops. Place chops on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

Nutrition Facts

Per Serving:

192 calories; calories from fat 39%; fat 8.4g; saturated fat 3g; mono fat 3.6g; poly fat 0.6g; protein 25.8g; carbohydrates 1.7g; fiber 0.1g; cholesterol 81mg; iron 1.8mg; sodium 367mg; calcium 36mg.

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flambe99

07/13/2010

I'm a pretty new cook, and this was super simple to make. I've never had lamb chops before, and this recipe was delicious. I used Lemon Couscous (Southern Living Oct 2002) as a side because it's one of my favorites. Next time, I'll probably try the recommended couscous with cucumber, tomato, and feta.

Mbhouse

06/07/2009

This turned out so good. I used lamb rib chops instead, and they were just as tasty. Don't know if that alters the calorie count or not. This would be very impressive to serve for company.

Jensuscam

04/25/2009

This was great. The lemon, oregano and garlic set the lamb off very well. A perfect light lamb dish for spring.

dmc154

01/10/2009

My family & I enjoyed this recipe. Didn't change a thing while making it. Smelled great while it was broiling and tasted even better.

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