Photo: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 2 lamb chops)

For a complete Greek feast, try these juicy lamb chops with couscous tossed with chopped tomato, cucumber, and feta cheese.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 5 ingredients; rub over both sides of chops. Place chops on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

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Ratings & Reviews

MHnNJ1's Review

June 30, 2013

JustKat's Review

April 26, 2013

CConnolly's Review

January 12, 2013

flambe99's Review

July 13, 2010
I'm a pretty new cook, and this was super simple to make. I've never had lamb chops before, and this recipe was delicious. I used Lemon Couscous (Southern Living Oct 2002) as a side because it's one of my favorites. Next time, I'll probably try the recommended couscous with cucumber, tomato, and feta.

Mbhouse's Review

June 08, 2009
This turned out so good. I used lamb rib chops instead, and they were just as tasty. Don't know if that alters the calorie count or not. This would be very impressive to serve for company.

Jensuscam's Review

April 25, 2009
This was great. The lemon, oregano and garlic set the lamb off very well. A perfect light lamb dish for spring.

dmc154's Review

January 10, 2009
My family & I enjoyed this recipe. Didn't change a thing while making it. Smelled great while it was broiling and tasted even better.