Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a complete Greek feast, try these juicy lamb chops with couscous tossed with chopped tomato, cucumber, and feta cheese.

Recipe by Cooking Light January 2003

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 2 lamb chops)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 5 ingredients; rub over both sides of chops. Place chops on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

Nutrition Facts

192 calories; calories from fat 39%; fat 8.4g; saturated fat 3g; mono fat 3.6g; poly fat 0.6g; protein 25.8g; carbohydrates 1.7g; fiber 0.1g; cholesterol 81mg; iron 1.8mg; sodium 367mg; calcium 36mg.
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