Greek Lamb Burgers with Cucumber Sauce

Name: Greek Lamb Burgers with Cucumber Sauce
Yield: 4 servings (serving size: 1 burger and 2 tablespoons sauce)
Ingredients: 2 (1-ounce) slices day-old white bread; ⅓ cup chopped red onion; ⅓ cup chopped fresh mint; 2 tablespoons grated lemon rind (about 2 lemons); ½ teaspoon salt; ¼ teaspoon ground red pepper; 1 pound lean ground lamb; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3 garlic cloves, minced; Cooking spray; ½ cup Cucumber Sauce

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1 Review

Freezing instructions: After forming patties, wrap each individually in heavy-duty aluminum foil, and freeze up to 2 months. Thaw in refrigerator; cook as directed.

Recipe by Cooking Light July 2000

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Greek Lamb Burgers with Cucumber Sauce

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Greek Lamb Burgers with Cucumber Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Greek Lamb Burgers with Cucumber Sauce