4 servings (serving size: 1 burger and 2 tablespoons sauce)

Freezing instructions: After forming patties, wrap each individually in heavy-duty aluminum foil, and freeze up to 2 months. Thaw in refrigerator; cook as directed.

How to Make It

Step 1

Prepare grill.

Step 2

Place bread in food processor; pulse until coarsely ground. Combine breadcrumbs, onion, and the next 7 ingredients (onion through garlic) in a bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 3

Place patties on grill rack coated with cooking spray, and grill 7 minutes on each side or until done. Serve with Cucumber Sauce.

Step 4

Note: Totals include Cucumber Sauce

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Ratings & Reviews

ceclark1998's Review

February 07, 2011
Agree with the previous reviewer - this has potential, but could use something extra... next time I may try putting some feta in the burger mix. I made the cucumber sauce with dill, not parsley, and added some lemon juice - delicious!