Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 6 (serving size: 1 cup)

How to Make It

Combine lemon juice, olive oil, sugar, and pepper in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 minutes. Add English cucumber, feta cheese, green onions, and kalamata olives. Toss.

Ratings & Reviews

kaydeeslim's Review

kaydeeslim
March 15, 2014
this salad is delicious! just the right amount of everything for a great flavor!!! i added in cherry tomatoes