You may substitute 1 medium-size green bell pepper, cut into rings, for eggplant, and omit salt.

Recipe by Southern Living January 2004

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.

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  • Brush pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.

  • Bake at 400° for 20 minutes. Garnish, if desired.

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