Greek Isles Burger with Tempura Lemon Slices
Step aside beef, there’s a new burger meat in town (and we’re not talking about turkey). Lamb has a similar richness to ground beef, but with an earthy, gamey touch. Finish your out-of-the-ordinary burger with a bracing fennel-celery slaw and tempura lemon slices—lightly fried bites that are a crispy to a fault. Pair with: Stillwater Artisanal Yacht. Tame tempura and gamy lamb with a pilsner bolstered by a significant hop backbone.