Although tabbouleh is a traditional Middle Eastern salad, we've added some Greek flavor with feta cheese. Serve with pita wedges and fresh fruit.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
15 mins
additional:
1 hr 30 mins
total:
1 hr 45 mins
Yield:
5 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tabbouleh mix (bulgur wheat and spice packet) and boiling water in a large bowl. Cover and let stand in refrigerator 30 minutes or until water is absorbed.

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  • . Add lemon rind and next 3 ingredients to tabbouleh mixture; toss well. Add lettuce and remaining ingredients, and toss gently. Cover and chill at least 1 hour.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

246 calories; fat 8.6g; saturated fat 3.5g; protein 11.8g; carbohydrates 36.5g; cholesterol 17mg; iron 2.6mg; sodium 673mg; calories from fat 32%; fiber 8.9g; calcium 112mg.
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