Prep Time
15 Mins
Cook Time
31 Mins
4 servings (serving size: 1 wedge)

Save prep time by using pre-diced potatoes and onion. Pair this with a green salad or Fresh Fruit Salad with Ginger-Lime Syrup.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat oil in a medium nonstick skillet over medium-high heat. Add eggplant and next 3 ingredients; cook 10 minutes or until vegetables are tender. Stir in olives.

Step 3

Combine eggs, egg whites, and next 3 ingredients in a small bowl, stirring with a whisk. Pour over vegetable mixture. Sprinkle with feta cheese. Wrap handle of pan with foil. Bake at 425° for 20 minutes or until set. Cut into 4 wedges.

Oxmoor House Healthy Eating Collection

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