- Calories 461
- Caloriesfromfat 68%
- Fat 35g
- Satfat 4g
- Cholesterol 579mg
- Sodium 1,868mg
- Carbohydrate 8g
- Fiber 2g
- Sugars 5g
- Protein 26g
Greek Frittata
Photo: Kirsten Strecker
How to Make It
Heat toaster oven to 350° F.
Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.
Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the Feta.
Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.
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LisaSuzanne's Review
Absolutely delicious! We made it for Easter Brunch and it was a bigger hit than the ham! Will definitely make again.
dbiedenweg's Review