Photo: Kirsten Strecker
Prep Time
10 Mins
Other Time
30 Mins
Makes 4 servings

How to Make It

Heat toaster oven to 350° F.

Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.

Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the Feta.

Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.

Ratings & Reviews

dbiedenweg's Review

May 27, 2010
I used my regular oven and after the 30 min the dish was still very soupy. I gave it another 20 minutes to firm up. I reduced the Feta to 4 oz because that's all I had and I reduced the Kosher salt to 1 tsp because the Feta is quite salty. The end result was delicious and I will make this again, however I only gave it 3 stars because I had to increase the cooking time by so much. Using a toaster oven might make the difference there.

LisaSuzanne's Review

May 03, 2010
Absolutely delicious! We made it for Easter Brunch and it was a bigger hit than the ham! Will definitely make again.