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Kirsten Strecker

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat toaster oven to 350° F. Add the oil to a 2-quart casserole and transfer to oven for 5 minutes. Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the Feta. Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.

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Nutrition Facts

461 calories; calories from fat 68%; fat 35g; saturated fat 4g; cholesterol 579mg; sodium 1868mg; carbohydrates 8g; fiber 2g; sugars 5g; protein 26g.