Good, moist, flavorful. I made exactly as directed except that cut the mint by 50% and used a yogurt & shredded cucumber dressing on the buns. They'd be a little dry w/o something on the bun besides the burger & peppers. Served with the great CL lemon orzo salad, which gives you another carb and lots of tasty vegetables.
Loved this recipe! I didn't use quite as much mint, and I would cut down on the onion when I make it again. But the burger patties were so fresh (with the mint) and so moist, just perfect!
I love these! Quick and easy to make. I have changed it up at times and made them into meatballs instead of the patties, as I've also had a hard time keeping them together. When I do that I make a cucumber/dill/feta/sour cream sauce that complements it very well.
Very nice recipe. Next time I'll try cutting down on the mint a little.
I will make this dish again, it was delicious.
i was very pleased with this recipe and would definitely make it again. it was full of flavor. i don't like feta so i substituted mozzarella and used about half the onions the recipe called for. i also made pesto and topped the burgers with it. it hit the spot!
My husband and I loved these. I used a bit less onion and mint, and Panko bread crumbs (all I had in the house). I didn't have roasted peppers, so I used a pepper-eggplant-garlic spread from Trader Joe's. Delicious. I'm serving them again tonight for guests.
My family loves these burgers, they are easy and delicious and I serve them on a regular basis. The only thing I do differently is add a little bit more lemon juice as I think they taste better that way. Very light but fullfilling. I usually serve them with some pita bread, hummus and baby spinach leaves and some roasted sweet potatoes.
these were absolutely delicious! so easy to make (and freeze the extras). we cooked them on the grill instead of in a pan, and had to carefully flip to keep them together. might try adding the egg yolk next time for the extra stickiness.