Yield
4 servings (serving size: 1 burger)

Bursts of feta cheese, red onion, and fresh mint add spark to these flavorful burgers.

How to Make It

Step 1

Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.

Step 3

Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.

Step 4

Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed.

Ratings & Reviews

EllenDeller's Review

julia70117
October 11, 2013
Good, moist, flavorful. I made exactly as directed except that cut the mint by 50% and used a yogurt & shredded cucumber dressing on the buns. They'd be a little dry w/o something on the bun besides the burger & peppers. Served with the great CL lemon orzo salad, which gives you another carb and lots of tasty vegetables.

nverbeke's Review

emac88
April 08, 2013
Loved this recipe! I didn't use quite as much mint, and I would cut down on the onion when I make it again. But the burger patties were so fresh (with the mint) and so moist, just perfect!

elaineNY's Review

LandTuna
March 24, 2013
N/A

Huelin's Review

nverbeke
February 09, 2013
N/A

julia70117's Review

Concordian
January 11, 2013
N/A

chrisnlia's Review

Huelin
July 20, 2011
I love these! Quick and easy to make. I have changed it up at times and made them into meatballs instead of the patties, as I've also had a hard time keeping them together. When I do that I make a cucumber/dill/feta/sour cream sauce that complements it very well.

Concordian's Review

mikel1982
October 20, 2010
Very nice recipe. Next time I'll try cutting down on the mint a little.

dannyjoe1964's Review

dannyjoe1964
April 27, 2010
I will make this dish again, it was delicious.

emac88's Review

elaineNY
September 03, 2009
i was very pleased with this recipe and would definitely make it again. it was full of flavor. i don't like feta so i substituted mozzarella and used about half the onions the recipe called for. i also made pesto and topped the burgers with it. it hit the spot!

marismom's Review

chrisnlia
August 08, 2009
My husband and I loved these. I used a bit less onion and mint, and Panko bread crumbs (all I had in the house). I didn't have roasted peppers, so I used a pepper-eggplant-garlic spread from Trader Joe's. Delicious. I'm serving them again tonight for guests.