4 servings (serving size: 1 burger)

Bursts of feta cheese, red onion, and fresh mint add spark to these flavorful burgers.

How to Make It

Step 1

Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.

Step 3

Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.

Step 4

Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed.

Ratings & Reviews

EllenDeller's Review

October 11, 2013
Good, moist, flavorful. I made exactly as directed except that cut the mint by 50% and used a yogurt & shredded cucumber dressing on the buns. They'd be a little dry w/o something on the bun besides the burger & peppers. Served with the great CL lemon orzo salad, which gives you another carb and lots of tasty vegetables.

nverbeke's Review

April 08, 2013
Loved this recipe! I didn't use quite as much mint, and I would cut down on the onion when I make it again. But the burger patties were so fresh (with the mint) and so moist, just perfect!

elaineNY's Review

March 24, 2013

Huelin's Review

February 09, 2013

julia70117's Review

January 11, 2013

chrisnlia's Review

July 20, 2011
I love these! Quick and easy to make. I have changed it up at times and made them into meatballs instead of the patties, as I've also had a hard time keeping them together. When I do that I make a cucumber/dill/feta/sour cream sauce that complements it very well.

Concordian's Review

October 20, 2010
Very nice recipe. Next time I'll try cutting down on the mint a little.

dannyjoe1964's Review

April 27, 2010
I will make this dish again, it was delicious.

emac88's Review

September 03, 2009
i was very pleased with this recipe and would definitely make it again. it was full of flavor. i don't like feta so i substituted mozzarella and used about half the onions the recipe called for. i also made pesto and topped the burgers with it. it hit the spot!

marismom's Review

August 08, 2009
My husband and I loved these. I used a bit less onion and mint, and Panko bread crumbs (all I had in the house). I didn't have roasted peppers, so I used a pepper-eggplant-garlic spread from Trader Joe's. Delicious. I'm serving them again tonight for guests.