Put your broiler to good use in this quick, delicious chicken recipe. Add leftover feta to your next tossed salad.
1 (8-ounce) carton plain low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 large clove garlic, minced
4 (4-ounce) skinned, boned chicken breast halves
Vegetable cooking spray
1/4 cup plus 1 tablespoon crumbled feta cheese
1 tablespoon chopped fresh parsley
How to Make It
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag and shake until chicken slices are well coated. Marinate chicken in refrigerator 30 minutes.
Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or to desired degree of doneness. Sprinkle with parsley.