Rating: 4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Substitute ground round for the ground lamb, if desired.

Recipe by Cooking Light July 1996

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; stir well. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.

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  • Prepare grill. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

  • Place patties on bottom halves of buns; top each with 2 tablespoons tomato, 2 tablespoons Cucumber-Dill Sauce, and top half of bun.

Nutrition Facts

336 calories; calories from fat 31%; fat 11.4g; saturated fat 4.6g; mono fat 3.6g; poly fat 0.9g; protein 28.9g; carbohydrates 29.2g; fiber 2.7g; cholesterol 74mg; iron 3.8mg; sodium 425mg; calcium 208mg.
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