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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients, and set aside.

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  • Cut eggplant crosswise into 1/2-inch-thick slices. Brush both sides evenly with oil, and place on an aluminum foil-lined baking sheet.

  • Broil 2 minutes on each side or until lightly browned.

  • Arrange eggplant evenly on pizza crust; top with tomato mixture, and sprinkle with cheese.

  • Bake at 450° for 8 to 10 minutes or until thoroughly heated. Serve immediately.

  • * 1 large tomato, seeded and chopped, may be subsituted for grape tomatoes; 4 pita bread rounds or 1 French bread loaf may be substituted for pizza shell.

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