Prep Time
3 Mins
Yield
4 servings (serving size: 2 tablespoons)

How to Make It

Combine all ingredients in a small bowl.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

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auchrins
March 26, 2015
I followed the directions exactly as specified and ended up adding maybe four times the quantity of olive oil if not more plus double the vinegar and mustard.  I ended up with a sticky ball of feta cheese using the original recipe.