Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
3 mins
total:
3 mins
Yield:
4 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

108 calories; calories from fat 0%; fat 9.8g; saturated fat 3.9g; mono fat 4.7g; poly fat 0.7g; protein 3.3g; carbohydrates 1.8g; fiber 0.3g; cholesterol 19mg; iron 0.3mg; sodium 238mg; calcium 113mg.
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