Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
6 servings (serving size: 2 cups salad and 8 pita wedges)

This main-dish salad works well with many variations - change the fresh herbs, beans, and cheese to use what you have on hand.

How to Make It

Combine first 5 ingredients in a large bowl; stir with a whisk. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well. Serve with pita wedges.

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Ratings & Reviews

kathiguam's Review

October 11, 2011
I'm not one for thick, creamy dressings. That said, I found the very simple dressing on this salad to be a solid keeper. Exactly as it says: change the herbs, etc & it's outstanding. The 1st time I made it without the dill, onion, capers & cucumbers. I didn't have these on hand & we still loved it! 2nd time around, I included dill...& again, we loved it! Eventually I'll make it with all the suggested ingredients. 'Till then, I'm happy adjusting it to suit my needs. I adore the lightness of the dressing, with the fresh parsley. One note: I used Italian organic lemon juice: delightful!

MariaAn's Review

May 07, 2014

bobcooks2's Review

August 04, 2012

flaorangeblossm's Review

November 12, 2011
I loved this just right

CC2345's Review

January 22, 2009
The salad ingredients are fine. I found the dressing to be missing something....just not sure what! I will try again with some variations to the dressing.

MeMe924's Review

May 18, 2010
Wonderful one-dish meal ~ so tasty!!

Meloch's Review

August 17, 2014

Bambi149's Review

January 15, 2014