How to Make It
Preheat oven to 350°F. Heat oil in a skillet over medium-high. Add onion, Fresno chile, garlic, salt, and pepper; cook, stirring constantly until onions are translucent, about 3 minutes. Reduce heat to medium-low; stir in cream cheese, and cook, stirring constantly until melted.
Remove from heat, and stir in parsley, lemon zest, lemon juice, dill, oregano, and vinegar until combined. Stir in crabmeat and feta. Pour mixture into a lightly greased 1 1/2 quart baking dish.
Combine panko, butter, and paprika in a small bowl, and sprinkle topping evenly over crab mixture. Bake in preheated oven until golden and bubbly, about 20 minutes. Let stand 5 minutes before serving with assorted crackers or toasted baguette slices.