Greek Chicken Salad

Name: Greek Chicken Salad
Yield: 4 to 6 servings
Ingredients: 3 cups shredded romaine lettuce; 2 cups chopped cooked chicken; 1 cup garbanzo beans, drained; 2 tomatoes, cut into wedges; ¾ cup kalamata olives, pitted; Lemon-Herb Dressing; 1 (4-ounce) package crumbled feta cheese

1 Rating
1 Review

Recipe by Southern Living April 1997

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Recipe Summary

Yield:

4 to 6 servings

Ingredients

3 cups shredded romaine lettuce
2 cups chopped cooked chicken
1 cup garbanzo beans, drained
2 tomatoes, cut into wedges
¾ cup kalamata olives, pitted
Lemon-Herb Dressing
1 (4-ounce) package crumbled feta cheese

Directions

Step 1
Combine first 5 ingredients in a large bowl. Toss with Lemon-Herb Dressing; top with cheese. Serve with toasted pita bread triangles.

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ChefLake

05/19/2011

OMG! Made this for dinner last night and it was devine! Served in pitas as suggested. What a wonderful way to use rotisserie chicken. Had plenty left over for lunch the next day and it was just as good. I'll add this to my list of must haves at least twice a month!

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Greek Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Greek Chicken Salad

Account

Greek Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Greek Chicken Salad