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Recipe by Southern Living May 2005

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Recipe Summary

prep:
20 mins
grill:
16 mins
stand:
10 mins
total:
46 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.

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  • Grill chicken breasts, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.

  • Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.

  • *Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.

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