Total Time
12 Mins
4 servings.

This incredibly easy Greek pita recipe is perfect for a simple lunch or a light dinner. Pair with a green salad for a well-rounded meal.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Sprinkle chicken with Greek seasoning; add to skillet. Cook chicken 6 to 8 minutes or until lightly browned, stirring occasionally.

Step 2

While chicken cooks, spread hummus evenly over pita rounds. Arrange chicken, lettuce, and remaining ingredients evenly on one half of each pita round. Fold pitas over filling; secure with wooden picks.

Cooking Light 5-Ingredient 15-Minute Cookbook

You May Like

Ratings & Reviews