- Calories 538
- Caloriesfromfat 58%
- Protein 22g
- Fat 35g
- Satfat 5.9g
- Carbohydrate 35g
- Fiber 4.3g
- Sodium 940mg
- Cholesterol 56mg
Greek Chicken Pasta
Photo: Leo Gong; Styling: Robyn Valarik
The success of this super-simple dish depends on using good-quality feta cheese. With so few ingredients, each needs to pull its weight, and here it's the cheese in particular that will make this pasta shine.
How to Make It
Step 1
Cook spaghetti as package directs.
Step 2
Heat oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper.
Step 3
Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.
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JillyBurke's Review
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AlohaAM47's Review
Just tried this recipe last night, and my whole family loved it. Great combination of tastes and easy to prepare. It did take longer than 30 minutes to prepare from start to finish; however, once all ingredients were ready, it took about 15 minutes to cook.
WLBETH's Review