Photo: Leo Gong; Styling: Robyn Valarik
Total Time
30 Mins
Serves 4 to 6

The success of this super-simple dish depends on using good-quality feta cheese. With so few ingredients, each needs to pull its weight, and here it's the cheese in particular that will make this pasta shine.

How to Make It

Step 1

Cook spaghetti as package directs.

Step 2

Heat oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper.

Step 3

Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.

Ratings & Reviews

WLBETH's Review

March 28, 2012
Very tasty and simple recipe. I used frozen chopped spinach and it became a "pantry recipe" - everything else I had on hand. The feta made it. Great cold leftovers for lunch the next day.

JillyBurke's Review

February 05, 2012

AlohaAM47's Review

June 10, 2011
Just tried this recipe last night, and my whole family loved it. Great combination of tastes and easy to prepare. It did take longer than 30 minutes to prepare from start to finish; however, once all ingredients were ready, it took about 15 minutes to cook.