Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

The success of this super-simple dish depends on using good-quality feta cheese. With so few ingredients, each needs to pull its weight, and here it's the cheese in particular that will make this pasta shine.

Erin Tragert, South Lake Tahoe, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Leo Gong; Styling: Robyn Valarik

Recipe Summary

total:
30 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook spaghetti as package directs.

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  • Heat oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper.

  • Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.

Nutrition Facts

538 calories; calories from fat 58%; protein 22g; fat 35g; saturated fat 5.9g; carbohydrates 35g; fiber 4.3g; sodium 940mg; cholesterol 56mg.
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