Name: Greek Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 servings
Ingredients: ¾ cup olive oil; ¼ cup lemon juice; ¼ cup egg substitute; 2 garlic cloves, pressed; 1 teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 head romaine lettuce, torn; ¾ cup kalamata olives; 1 small red onion, thinly sliced; ½ cup crumbled feta cheese; Croutons

Combine lettuce and next 3 ingredients in a large bowl; gradually add enough olive oil mixture to coat leaves, tossing gently. Sprinkle with croutons, and serve with remaining olive oil mixture.

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Greek Caesar Salad

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