Greek Beef Wraps
We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets.
Recipe by Southern Living April 2008
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10/21/2010
This recipe came together very quickly, it looked fantastic, and it was healthy too! It is like a Greek burrito. Very good.
10/11/2009
I really enjoyed this recipe! I made a few changes to the recipe that I think took it to the level of "outstanding." I changed the ground beef to ground lamb; instead of a full 8oz of sour cream, I used 4oz Greek yogurt (plain) and 4 oz sour cream; I seasoned the ground lamb with the Greek seasoning, but used more and also added some za'atar seasoning, as well as a little garam masala and cinnamon. I also think that some finely chopped parsley would be a good addition. I haven't done this yet, but I will next time.
03/06/2009
Very good. If made with ground lamb, I"d probably give it five stars. Very quick and tasty. I also used flour tortillas for the wraps, since that's what I had on hand and it worked very well. Also, my tomatoes were canned that I'd rinsed well and chopped...worked fine.
01/17/2009
YUMMY!! Very tasty and would make a great, easy weeknight dinner. I used half Greek yogurt and half sour cream for the sauce and i use Naan flatbread.
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