We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets.

Recipe by Southern Living April 2008

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Recipe Summary

prep:
20 mins
cook:
9 mins
total:
29 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.

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  • Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.

  • Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.