Prep Time
20 Mins
Cook Time
9 Mins
Yield
Makes 6 servings

We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets.

How to Make It

Step 1

Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.

Step 2

Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.

Step 3

Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.

Ratings & Reviews

osequin's Review

osequin
October 22, 2010
This recipe came together very quickly, it looked fantastic, and it was healthy too! It is like a Greek burrito. Very good.

Andrea7's Review

Doxytoo
October 11, 2009
I really enjoyed this recipe! I made a few changes to the recipe that I think took it to the level of "outstanding." I changed the ground beef to ground lamb; instead of a full 8oz of sour cream, I used 4oz Greek yogurt (plain) and 4 oz sour cream; I seasoned the ground lamb with the Greek seasoning, but used more and also added some za'atar seasoning, as well as a little garam masala and cinnamon. I also think that some finely chopped parsley would be a good addition. I haven't done this yet, but I will next time.

Doxytoo's Review

Andrea7
March 07, 2009
Very good. If made with ground lamb, I"d probably give it five stars. Very quick and tasty. I also used flour tortillas for the wraps, since that's what I had on hand and it worked very well. Also, my tomatoes were canned that I'd rinsed well and chopped...worked fine.

LORISHEA87's Review

LORISHEA87
January 17, 2009
YUMMY!! Very tasty and would make a great, easy weeknight dinner. I used half Greek yogurt and half sour cream for the sauce and i use Naan flatbread.