Greek Beef Wraps
We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets.
We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets.
This recipe came together very quickly, it looked fantastic, and it was healthy too! It is like a Greek burrito. Very good.
Read MoreI really enjoyed this recipe! I made a few changes to the recipe that I think took it to the level of "outstanding." I changed the ground beef to ground lamb; instead of a full 8oz of sour cream, I used 4oz Greek yogurt (plain) and 4 oz sour cream; I seasoned the ground lamb with the Greek seasoning, but used more and also added some za'atar seasoning, as well as a little garam masala and cinnamon. I also think that some finely chopped parsley would be a good addition. I haven't done this yet, but I will next time.
Read MoreVery good. If made with ground lamb, I"d probably give it five stars. Very quick and tasty. I also used flour tortillas for the wraps, since that's what I had on hand and it worked very well. Also, my tomatoes were canned that I'd rinsed well and chopped...worked fine.
Read MoreYUMMY!! Very tasty and would make a great, easy weeknight dinner. I used half Greek yogurt and half sour cream for the sauce and i use Naan flatbread.
Read More