Greek Baked Ziti (Pastitsio)
In the Greek version of baked ziti, the noodles are mixed with two sauces: a lamb-and-tomato sauce and a milk-and-cheese sauce. I lightened the cream sauce by using 2% milk and fewer eggs. The casserole keeps for days in the refrigerator and cuts into neat little squares for reheating.
Recipe by Oxmoor House March 2014
Credit: Oxmoor House
Cooking Light Global Kitchen
383 calories; fat 16.8g; saturated fat 7.9g; mono fat 6.2g; poly fat 1.2g; protein 19.8g; carbohydrates 38g; fiber 3.7g; cholesterol 108mg; iron 2.9mg; sodium 532mg; calcium 199mg.