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Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rack in top third of oven and preheat to 375°F. Mist a 9-inch pie plate with cooking spray.

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  • Put 1/4 cup Parmesan and rest of ingredients (except pita wedges or chips) in a bowl; mix well. Spread in baking dish; sprinkle with reserved 2 Tbsp. Parmesan. Bake until bubbling, about 30 minutes. Turn broiler to high; broil until top is golden, 2 to 3 minutes, watching to be sure dip doesn't burn. Let cool 5 minutes. Serve hot with pita wedges or chips.

Chef's Notes

This recipe was previously published in All You, May 2013.

Nutrition Facts

244 calories; fat 11g; saturated fat 6g; protein 11g; carbohydrates 24g; fiber 3g; cholesterol 33mg; sodium 648mg.
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