Gallery
Credit:
Antonis Achilleos; Styling: Gerri Williams for James Reps
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe was previously published in All You, May 2013.
Nutrition Facts
Per Serving:
244 calories; fat 11g; saturated fat 6g; protein 11g; carbohydrates 24g; fiber 3g; cholesterol 33mg; sodium 648mg.