Photo: Charles Walton; Styling: Leslie Byars Simpson
Prep Time
5 Mins
Cook Time
14 Mins
2 to 4 servings

You'll find that this olive-feta-herb topping works great on chicken and lamb too.

How to Make It

Step 1

Combine first 5 ingredients; rub onto all sides of steaks.

Step 2

Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.

Ratings & Reviews

chalde248's Review

April 28, 2013
This recipe is fabulous! I generally prefer to grill my steaks, but this skillet method with the added herbs & garlic powder are delicious and the lemon and feta really add wonderful tang that really highlights this tasty cut of beef. TRY THIS RECIPE - SOO GOOD!!