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You'll find that this olive-feta-herb topping works great on chicken and lamb too.

Recipe by Southern Living October 1996

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Credit: Charles Walton; Styling: Leslie Byars Simpson

Recipe Summary test

prep:
5 mins
cook:
14 mins
total:
19 mins
Yield:
2 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; rub onto all sides of steaks.

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  • Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.

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