Rating: 5 stars
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All green everything—that’s the theme of this vibrant, eye-catching fruit salad. Honeydew melon, Granny Smith apples, Bartlett pears, green grapes, and avocado are unified with a delicious honey-Dijon dressing to create what may very well be our favorite fruit salad of all time. A perfect balance of sweet, salty, and tangy, this monochrome masterpiece is sure to become the talk of your table and likely a new go-to for any level of entertaining. Though we find it to be a delicious addition to such a refreshing, dynamic dish, feel free to leave out the jalapeño if you want to skip the touch of heat. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 8 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together honey, oil, lime zest, lime juice, mustard, and salt in a small bowl.

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  • Combine honeydew, apples, pears, grapes, and jalapeño in a medium bowl. Drizzle with dressing; gently toss to coat. Add avocado; gently toss just until combined.

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