Gravlax with Russian Salad
Even though Luciano grew up in Rome, Russian salad was a traditional dish in his family. Up to 2 days ahead, prepare the gravlax, make the dressing, assemble the potato- vegetable salad, and season the beets; chill each separately, airtight. Or instead of making gravlax, purchase 1 pound thin-sliced smoked salmon.
This Story Originally Appeared On sunset.com