8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 5 ingredients in a medium bowl; stir well with a whisk.

Step 3

Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 6 minutes or until tender. Add milk mixture, and cook 6 minutes or until thick and bubbly, stirring constantly. Add Parmesan cheese and sherry; stir well. Remove from heat; add noodles, and stir gently.

Step 4

Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/3 cup. Spoon mixture into a 10-inch gratin dish; sprinkle with breadcrumbs. Bake at 450° for 10 minutes. Let stand 10 minutes.

Oxmoor House Healthy Eating Collection

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