Rating: 4.5 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 9

This dish has a fancy name, but a down-home and hearty taste. These scalloped potatoes make a great dish to serve a crowd, and of course tout a deliciously cheesy flavor.

Jill Melton
Recipe by Cooking Light January 2002

Gallery

Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Rub an 11 x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.

  • Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese. Repeat the layers.

  • Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender.

Nutrition Facts

228 calories; calories from fat 24%; fat 6.7g; saturated fat 2.3g; mono fat 2.1g; poly fat 1.2g; protein 7.6g; carbohydrates 36.6g; fiber 3.2g; cholesterol 10mg; iron 1.4mg; sodium 262mg; calcium 142mg.
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