This mustardy slaw is tart by itself but right at home on a just-grilled dog. The slaw tastes great after chilling 2 hours and will continue to improve for 3 days; store, chilled, in an airtight container. For a quick and easy coleslaw, buy grated cabbage and carrots in your grocer's produce section, and mix with your favorite creamy jarred dressing. Prep: 20 minutes; Cook: 10 minutes; Chill: 20 minutes.

Sara Foster
Recipe by MyRecipes July 2008


Recipe Summary

Makes 3 1/2 cups


Ingredient Checklist


Instructions Checklist
  • Reduce vinegar by half in a small saucepan over medium-high heat, about 10 minutes. Stir in honey, and let cool.

  • Combine cabbage, 2 grated carrots, and green onions in a large bowl; toss with vinegar mixture to mix. Add kosher salt and ground black pepper, and toss again. Chill and let stand about 20 minutes.

  • Stir together mayonnaise, mustard, and ground red pepper in a small bowl. Add parsley, and toss with cabbage mixture. Chill 2 hours in an airtight container until ready to serve. Garnish, if desired.