I made this to go with the CL Lamb and Chickpea Tagine - easy to make and can be prepared the night before.
Quick, easy, tasty.
Served with the turkey kefta with sweet onion and raisin sauce. Very refreshing and tasty, though I wound up going back and making more dressing and toasting more cumin. Recipe as written could use another 50% or 100% of both.