Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This simple side dish is even easier when you use purchased grated carrots. Golden raisins and orange juice offer a touch of sweetness. You can also substitute diced cooked beets for the carrots.

Kitty Morse
Recipe by Cooking Light May 2006

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Credit: Jan Smith

Recipe Summary test

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cumin in a small skillet. Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.

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  • Combine cumin and remaining ingredients in a bowl. Cover and chill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

62 calories; calories from fat 25%; fat 1.7g; saturated fat 0.2g; mono fat 1.1g; poly fat 0.2g; protein 0.9g; carbohydrates 11.9g; fiber 1.9g; iron 0.4mg; sodium 138mg; calcium 25mg.
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