- Calories 62
- Caloriesfromfat 25%
- Fat 1.7g
- Satfat 0.2g
- Monofat 1.1g
- Polyfat 0.2g
- Protein 0.9g
- Carbohydrate 11.9g
- Fiber 1.9g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 138mg
- Calcium 25mg
Grated Carrots with Cumin-Orange Dressing
Photo: Jan Smith
This simple side dish is even easier when you use purchased grated carrots. Golden raisins and orange juice offer a touch of sweetness. You can also substitute diced cooked beets for the carrots.
How to Make It
Step 1
Place cumin in a small skillet. Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.
Step 2
Combine cumin and remaining ingredients in a bowl. Cover and chill.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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mandofan's Review
Quick, easy, tasty.
EllenDeller's Review
Served with the turkey kefta with sweet onion and raisin sauce. Very refreshing and tasty, though I wound up going back and making more dressing and toasting more cumin. Recipe as written could use another 50% or 100% of both.
Great accompaniment to Moroccan food