Grated Carrots with Cumin-Orange Dressing
This simple side dish is even easier when you use purchased grated carrots. Golden raisins and orange juice offer a touch of sweetness. You can also substitute diced cooked beets for the carrots.
Recipe by Cooking Light May 2006
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Credit:
Jan Smith
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Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
62 calories; calories from fat 25%; fat 1.7g; saturated fat 0.2g; mono fat 1.1g; poly fat 0.2g; protein 0.9g; carbohydrates 11.9g; fiber 1.9g; iron 0.4mg; sodium 138mg; calcium 25mg.