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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes or until thickened. Remove from heat; stir in cre@Sme de menthe. Let cool; fold in whipped topping.

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  • Spoon 2 tablespoons custard mixture into each of 2 (6-ounce) parfait glasses. Sprinkle about 1/2 tablespoon graham cracker crumbs over each custard mixture; repeat layers, using remaining custard mixture and crumbs. Garnish with candy, if desired. Cover and chill.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

302 calories; calories from fat 10%; fat 3.2g; saturated fat 1.7g; mono fat 0g; poly fat 0g; protein 6.7g; carbohydrates 59.3g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 140mg; calcium 0mg.
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